With panoramic ocean views, fabulous fresh food and friendly professional service, Windjammers Restaurant encapsulates the essence of the Illawarra. Sunseekers can gravitate to the outdoors terrace, or find a cooler spot inside with stunning views over North Wollongong Beach through floor to ceiling glass windows.
Guests can choose from contemporary a la carte offerings, A High Tea with a seafood twist or the equally mesmerising buffet where hidden delights bubble away in stainless steel vessels and colourful fresh salads and sweet treats tempt the taste buds. The buffet offers an array of fresh produce each day but weekends see bugs, crabs, mussels and salmon for a seafood extravaganza!
Open daily for breakfast, lunch, dinner & Seafood Taster High Tea.
Weekends just got better at Windjammers Restaurant with the introduction of some exciting new dining experiences!
BREAKFAST on Saturdays, Sundays & Public Holidays will now see an organic juice station, even more delicious & tasty toppings at the pancake station and a wider range of healthy options to enjoy!
DINNER on Fridays & Saturdays will see the introduction of live cooking stations offering delicious food direct from the pan to your plate in conjunction with the regular buffet at no extra cost.
Throughout the year Windjammers hosts a range of special events and theme nights. To find out more click here.
Join us for exclusive 3 course dinners with matching wines June 19th with Aive and Cooking host and chef, James Reeson and July 16th with River Cottage Australia host and chef, Paul West